Lebovitz

Having spent a lot of time making and enjoying David Lebovitz’s ice cream recipes in The Perfect Scoop, his Ready for Dessert quickly hit my wish list on my Amazon account. After acquiring it, the wonderful photo and ingredient list of the Racines Cake made it the obvious choice for a first recipe.

My youngest daughter, Hannah, and I both prefer icings that are not too sweet. One of the things that drew me to this recipe was the lack of any frosting; the emphasis was purely on chocolate.