Beef jerky has always been a welcome treat, but taking one look at the ingredients list of commercial jerky quickly dulls the appetite. By using a high quality, local meat and a flavorful marinade, an excellent jerky can easily be made that will ensure you that the end result is something you'll look forward to.
The marinade discussed below and available via the download link is appropriate for one pound of meat. In the case of beef jerky, I pick up very thinly sliced steaks from a local, trusted butcher.
2 tsp Brown Sugar
1 tsp Salt
1 tsp Onion Powder
1 tsp Dry Mustard (Powder)
½ tsp Garlic
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