The combination of late-summer red raspberries from the local market and this recipe that needs only standard ingredients (already in the house) led me to give this great looking cake a go. The texture is quite moist, the flavor and visual appeal is excellent and it's quite easy to make, so we'll be eating this again, I'm sure.
The recipe is available on the Smitten Kitchen web site, based upon an item in a a previous Gourmet magazine.
Served with homemade crème fraiche, which was a great match.
Artist Copyright - All works of art within this web site are protected under U.S.
Recent comments